The blade of a tsurugi is mostly forged making use of conventional Japanese sword-producing methods, which has a tough, sharp edge and a long lasting backbone for improved toughness. The tackle, or hilt, is often wrapped in cord for the protected grip, plus the scabbard, or saya, is commonly lacquered https://connerfvjxm.answerblogs.com/26739058/rumored-buzz-on-japanese-sword-for-sale