Xiang chang (simplified Chinese: 香肠; conventional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a clean and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Extra fat. The sausage is very sweet in flavor. On this video clip, Dr. Jane https://lapchiong-terbuat-dari56924.articlesblogger.com/49611773/sosis-babi-cina