For lots of centuries, clams have been consistently utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have remained a valued element in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://clamsintheukatasteofthese71604.blogdun.com/28520117/do-brits-go-clam-wild-an-expedition