Kaempferia galangal had me bewildered. But Additionally it is referred to as kentjoer. And that is a much more recognised name from the Netherlands (and by Indonesians living listed here) Availlable as a spice powder. So tasty! I'm often so impressed with Indonesian dishes and this didn't disappoint. I did https://lukashwjvf.therainblog.com/27502884/the-basic-principles-of-opor-ayam-mpasi