The bottom of this dish is not surprisingly the Bumbu Bali. Also known as Foundation Gede, this seasoning blend is used in so many different Balinese and Indonesian dishes so I suggest making a sizable batch of it and attempting a variety of various dishes. Here's the Bumbu Bali recipe. https://oporayamadalah49370.diowebhost.com/83234308/5-simple-techniques-for-ayam-opor-kuning