This was on the list of 3 main dishes I acquired for the duration of my Balinese farm cooking class at Pemulan Farm Cooking University, that is about one hour north of Ubud. I’ve usually felt really ‘meh’ about curry, so I was amazed I liked this just one around https://zanderbqdoy.bloggerswise.com/34531565/ayam-opor-pekalongan-fundamentals-explained