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Top sourdough discard recipes Secrets

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To create the sourdough starter, whisk 50g potent white flour and 50g sturdy wholemeal flour with 100ml slightly warm drinking water till clean. Transfer to a sizable jar or plastic container. Depart the lid ajar for one hr or so inside of a warm area, then seal and put aside https://backlink04814.bloguetechno.com/5-tips-about-sourdough-bread-san-francisco-you-can-use-today-63695650

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