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Four: You area the thumb of the non-dominant hand into the opposite close with the trough, gently anchoring the dough set up from the countertop. Using your other hand, you fold the dough in 50 % in excess of by itself (plus your thumb) and gently seal the back again https://cocoagriculture94815.aboutyoublog.com/29894628/what-does-baguette-mean

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