Each week, chefs Parnass Lim Savang and Rod Lassiter produce close to a dozen or so Thai and Thai affected dishes for that menu at Talat Sector in Summerhill, featuring hearty salads like yum khao thawt (crispy rice salad) and neua palo (Thai beef salad) and entrees of full fish https://sandrai207vya7.digitollblog.com/profile