Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in local pink wine. An additional wine-soaked dish, coq au vin is hen also braised in red Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails left within their shell and stuffed with butter, garlic and parsley. For individuals https://rebrand.ly/bike-tours-oliva