Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in nearby red wine. Yet another wine-soaked dish, coq au vin is chicken also braised in pink Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails remaining in their shell and stuffed with butter, garlic and parsley. Sign on https://bookmarkerz.com/story18192690/fascination-about-blanca-bikes