Often. Usually, I just depart them in. I don't have any desire to tame the warmth with my recipes and the seeds don't trouble me at all. I hardly see them in the majority of recipes. But as stated, if I’m looking for a smoother sauce, I’ll strain afterward. California: https://beijing-red-pepper11525.ezblogz.com/62596486/a-secret-weapon-for-red-chili-pepper-thread