Daegu Jjimgalbi. The local specialty contains beef ribs cooked in a very worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely various with the steamed short ribs cooked in soy sauce served in other areas of Korea. Its exceptional feature could be the https://kameronh20lv.topbloghub.com/37312686/daegu-suseong-대구룸-district-things-to-know-before-you-buy