If your white granulated sugar has hardened or clumped together, don’t worry—there are simple ways to restore it to its soft, usable state. One effective method is to warm the sugar in the oven at a low temperature (around 150°F or 65°C) for about 5-10 minutes, stirring halfway through to break up any lumps. Alternatively, you can microwave the sugar in short bursts, covering it with ... https://braziliansugarexport.net/how-to-soften-white-granulated-sugar/