Normally, the production of any animal-based food tends to have higher greenhouse gas emissions than the manufacture of plant-dependent foods, with pork (In particular beef and lamb) standing out for its disproportionate affect. Even so, the production of aquatic foods (as a result of both wild seize and aquaculture) not https://augustkdwqm.blogolize.com/j-j-sea-foods-for-dummies-71088596