And don’t pass up the savory “pies,” which seem like a pizza (on pita bread) topped with meat, cheese, or za’atar herb blend. The affordably priced dishes are crafted from the chef-operator Hanan from generations of loved ones recipes—and infrequently served by him personally. Cuisine: Mediterranean, Center Japanese Chef George https://southfloridarestaurant64208.blogdon.net/the-fact-about-famous-south-florida-restaurants-that-no-one-is-suggesting-49397929