Khichu is a well-liked Gujarati snack or side dish. Topped with slightly oil and methi masala, it is amongst the least difficult Indian snacks recipes. It really is traditionally used to make papad.  You could potentially even provide it like a delicious appetizer. Dates Kheer or Khajoor Payasam or Kharjura https://ethnicindiangrocer.com.au/product/r-g-aus-chakki-atta-10kg/