The final item occasionally has an edible silver foil for decoration uses. It may come in many shades according to the ingredients employed. Kaju Katli is traditionally eaten during Diwali. The dish is well-known all over India. Thandai Masala: Thandai Powder can be an aromatic, flavorful mixture of nuts, seeds, and https://ethnicindiangrocer.com.au/product/mdh-chana-masala-500gm/