Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s pretty large, so it really works properly with chunky meat sauces, compared with other sorts of very long pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://landentzzay.daneblogger.com/35049421/examine-this-report-on-donatella-pizzaria