I set it thru a processor, and refrigerated it to stay new.it seems damp,and doesn’t desolve pretty very well.possibly I want a dry spice ginger? The taste wasn’t poor,though the chunks weren’t so wonderful.why doesn’t your recipe call for ginger? But Enable’s get distinct about What exactly are the elements https://pinksalttrick89898.aioblogs.com/90983417/pink-salt-trick-recipe-secrets