I put it thru a processor, and refrigerated it to stay refreshing.it seems moist,and doesn’t desolve extremely nicely.maybe I need a dry spice ginger? The style wasn’t poor,even so the chunks weren’t so wonderful.why doesn’t your recipe call for ginger? Print Recipe The pink salt trick recipe is a quick https://pinksalttrick45666.free-blogz.com/85564401/the-basic-principles-of-pink-salt-trick-recipe