Triply stainless steel cookware is used because it offers superior cooking performance, safety, and durability compared to regular cookware. Its three-layer construction allows heat to spread evenly across the surface, which prevents hot spots and helps food cook uniformly without burning. The stainless steel inner layer is non-reactive and food-safe, making it ideal for healthy cooki... https://www.omichef.com/collections/stainless-steel-cookware