The finish usually balances sweetness with oak tannins and may range from shorter and thoroughly clean to prolonged and complex. We then insert ten seared virgin French oak staves in to the barrel and end it for 9 months within our limestone cellar. The end result is Maker’s Mark 46: https://chancevjexo.blogspothub.com/38835869/the-fact-about-bourbon-whisky-for-sale-that-no-one-is-suggesting