So glad you enjoyed this recipe Stephanie! I really need to get me a type of sluggish cookers that has a sautee attribute! Get rid of meat and allow to rest if slicing, or take out trivet and shred ideal in pot with liquid. If you would like thicken liquid, https://caidenobiot.therainblog.com/22359470/the-fact-about-frozen-boneless-beef-that-no-one-is-suggesting